Elinor Banning
Sunday, January 1, 2012
What to cook for tea - help!!??
put lemon and herbs...such as parsley or basil in the belly cavity, put salt on to taste, wrap in a foil parcel with a little water or white wine and pop in the oven for about 20 mins.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment